Val de Sioule

Les Quatre Saisons

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Traditional and gourmet cooking.

Traditional and gourmet cooking. Specialities: scallops with chestnut creme, veal kidneys with Charroux mustard, poached eggs in red wine sauce. Welcome for groups. Terrace.

  • Culinary specialties : offers dishes "homemade", Traditional French cooking

Capacity

  • Maximum number of cutlery / 80

Languages spoken

  • French

Labels

  • Recommended by Le Routard Hôtels et Restos de France, Le petit futé
Services & equipments
  • Parking nearby
  • Shady terrace
  • Bar
  • Terrace
  • Play area
  • Reception room
  • Pets welcome
Tariffs & payment

Adult menu: from 34 €
Menu of the day: 18 €.

Means of payment

  • Check
  • Cash
  • Bank/credit card
Opening period

From 05/04 to 31/12/2025
Opening hours on Thursday between 8.30 am and 5 pm. On Friday and Saturday between 8.30 am and 10.30 pm. On Sunday between 8.30 am and 5.30 pm.