Val de Sioule
Val de Sioule
Traditional cooking - Specialities of Auvergne: Pounti, truffade.
Traditional cooking. Specialities of Cantal: pounti, truffade, tripoux, stuffed cabbage. Cooked meats take away by reservation. Breakfasts.
Adult menu: from 17.70 €
Dish of the day: from 13.50 €.
From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 5.30 pm.