Val de Sioule

Le Relais de la Route Bleue

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Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts...

Traditional and terroir cuisine. Specialties: grenouilles, Charolais meat, pan-fried foie gras, homemade desserts…

  • Culinary specialties : Mediterranean cuisine, Oriental cuisine, Lebanese cuisine, Traditional French cooking, Provençal cuisine, offers dishes "homemade"

Capacity

  • Maximum number of cutlery / 90

Languages spoken

  • English
  • Arab
  • French

Labels

Services & equipments
  • Car park
  • Bar
  • Reception room
  • Pets welcome
  • Wi-fi
Tariffs & payment

Adult menu: 18 to 29 €.

Means of payment

  • Bank/credit card
  • Travellers Cheque
  • Cash
  • Credit transfer
Opening period

From 01/01 to 31/12/2024, daily.
For lunch and dinner on Fridays, and for lunch on Sunday.
Annual closure from December 20th to January 10th.