Val de Sioule

Le Millésime

25879795-diaporama
25879796-diaporama
25879797-diaporama
3

Family-run restaurant, traditional and refined cooking based on fresh produce of the region.

Family-run restaurant, warming room with its chimney during winter
Bar room separate
Traditional and refined cooking,
Specialities: Truffade, pountis and other specialities of Auvergne.
Menu in English. Set menu and menu of the day only during the week for lunch.

Documents

  • Culinary specialties : Traditional French cooking, Gluten-free dishes, offers dishes "homemade", Auvergne cuisine, Vegetarian dishes

Capacity

  • Maximum number of cutlery / 55

Languages spoken

  • English
  • French

Labels

  • Recommended by Le petit futé
Services & equipments
  • Bar
  • Terrace
  • Parking nearby
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Home delivery
Tariffs & payment

From 01/01 to 31/12/2024
Adult menu: 20 to 48 €.

From 01/01 to 31/12/2025
Adult menu: 20 to 48 €.

Means of payment

  • Bank/credit card
  • Check
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
Opening period

From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday and Sunday between 7 am and 4 pm. On Friday and Saturday between 7 am and 11 pm.

From 01/01 to 31/12/2025
on Monday, Tuesday, Thursday and Sunday between 7 am and 4 pm. On Friday and Saturday between 7 am and 11 pm.