Val de Sioule

Auberge de Verzun

Traditional food

Traditional food, cheese,truffade and aligot

  • Culinary specialties : Traditional French cooking, Auvergne cuisine

Capacity

  • Maximum number of cutlery / 200

Languages spoken

  • German
  • English
  • French

Labels

  • Recommended by Le Routard Hôtels et Restos de France, Le petit futé
Services & equipments
  • Baby chair
  • Private parking
  • Games room
  • Film room
  • Meeting room
  • Coach parking
  • Babyfoot
  • Park
  • Car park
  • Garden room
  • Board games
  • Shady grounds
  • Terrace
  • Bar
  • Sustainable development
  • Waste management
  • Reception room
  • Play area
  • Pool
  • Pets welcome
  • Coach access
  • Accommodation
  • Room hire
  • Booking obligatory
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Buffet meal
  • Picnic hampers
  • Takeaway/cooked dishes
  • Restaurant for children
Tariffs & payment

Adult menu: 22 to 35 €.

Free entry for the drivers.

Means of payment

  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • Credit transfer
Opening period

From 04/04 to 31/10/2025
on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 3 pm and between 7.30 pm and 10.30 pm.