Val de Sioule

Maison Thierry Paris / Les Délices de Charroux

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Craftsman, foie gras producer (national prize), delicatessen shop, terrines, rillettes, confits, magrets.

Master craftsman, (former chef) producer of foie gras, national prize and numerous regional competitions, delicatessen, various terrines: including 100% duck rillette, foie gras rillette. Confits, magrets, cooked dishes, pounti auvergnat, pompe aux grattons, snail velouté, truffles, world spices, wines, champagne, whisky and Auvergne rum. Nathy offers advice and suggestions for putting together your own personalized gift boxes.

Selected products
Duck foie gras and rillettes
Pounti auvergnat

Type

  • Combating waste
  • Made with local products

Languages spoken

  • English
  • French
Services & equipments
  • Car park
  • Online shop
  • Regional products
  • Spirits and wines
  • Click & Collect
Tariffs & payment

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Opening period

From 01/02 to 31/12/2025
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6 pm.