Val de Sioule

Maison Thierry Paris / Les Délices de Charroux

16316146-diaporama
16316147-diaporama
12012843-diaporama
16316148-diaporama
16316149-diaporama
17918697-diaporama
6

Craftsman, foie gras producer (national prize), delicatessen shop, terrines, rillettes, confits, magrets.

Artisanal foir gras, various terrines, rillettes, chutney, cassoulet, all cooked with care. Their selection: wines, regional appetizers, Auvergne charcuterie, cheese, honey, Puy green lentils, Billom black garlic etc…

Type

  • Combating waste
  • Made with local products

Documents

Languages spoken

  • English
  • French
Services & equipments
  • Car park
  • Online shop
  • Regional products
  • Spirits and wines
  • Click & Collect
Tariffs & payment

Means of payment

  • Titres restaurant (vouchers)
  • Bank/credit card
  • Cash
Opening period

From 01/02 to 31/03/2024
Opening hours on Wednesday, Friday, Saturday and Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm.

From 01/04 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6 pm.